Testo offer a wide range of food hygiene monitoring instruments for all food applications which will keep you HACCP compliant and give you the reassurance that your methods are safe. Whether it is for spot checks or long-term monitoring, Testo has the right instrument for the job. Our instruments measure a range of parameters including temperature, humidity and TPM (in cooking oil).
Saveris Mobile
Data monitoring was never before as flexible and safe as it is today. Because now, you can monitor and document all humidity and temperature values of your products like food stuffs without interruption. This can be done during transport as well as stationary with the wireless monitoring system, testo Saveris.
Compliance with predefined temperature values is a decisive factor for quality in food production and is important for complying with legal hygiene standards. However, the decisive factor is the uninterrupted monitoring of the cold chain during production, storage, and above all, during transport. Only this uninterrupted monitoring provides a final guarantee that the quality, hygiene and freshness of the products can be evaluated.
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